Amy Crowther
About
I’m Amy, a private chef based in North London. After training at Leiths and Ballymaloe Cookery School, I spent four years cooking at the River Café, where I developed a deep appreciation for simple, seasonal cooking and exceptional ingredients.
My cooking is rooted in seasonality, with a focus on using ingredients when they are at their best — full of flavour, freshness and goodness. I love food that feels generous and unfussy, while still being carefully considered and beautiful.
I cater for dinner parties and events, as well as offering weekly meal prep and food deliveries for families who want to eat well without the work involved in planning and cooking every day.
Spring
Pea, Spring herb & ricotta tart
White asparagus risotto
Lemon roast chicken with and wild garlic and Jersey Royals
Madeleines with strawberries and clotted cream
Summer
Crab with green and yellow courgettes, tarragon and courgette flowers
Gnocchi with Vesuvio tomato sauce and ricotta salata
Rack of lamb with oregano, grilled aubergine and salsa verde
Peach, hazelnut & raspberry cake with fig leaf custard
Menus
Autumn
Caponata with focaccia and Extra Virgin Olive Oil
Violina pumpkin panzotti with sage butter and Parmesan
Seabass with clams, borlotti beans, porcini and girolles
Ginger bread with poached quince
Winter
Scallops with lentils, Delica pumpkin and parsley gremolata
Crab linguine with lemon, chilli and fennel
Veal shin with thyme, Chianti and Parmesan polenta
Brown sugar custard tart
